Raenel CHEF RAE Stelly

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Chef Rae is a traveling private chef, while running her company, Rae’s Cuisine, she decided to step into an educator role as a k-12 culinary teacher, for the past two years, and although her position has now changed, she is still an educator at heart focused on finding opportunities to spread awareness about health through food. She is a regional chef, cooking from all nationalities, with a passionate focus on Cajun/Creole and Caribbean flavors. Currently enrolled in a post baccalaureate program, at Arizona State, studying Global Health and Sustainability. Chef Rae wants to one day own a farm, focus on rural development, in an efforts to one day create sustainable food products with medicinal health benefits in food deserts!

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  • What is your favorite quote? “A recipe has no soul. You, as the cook, must bring soul to the recipe.”-Thomas Keller
  • Are there any moments that stand out as having a significant impact on your career? Videos/Articles Https://
  • Outside of your profession do you have any hobbies/interests? -Educator -Farming -Swimming -Painting -Wine Tasting -Food Reviews
  • Who do you look up to as a mentor and why? Chef Lisa Ramsey, Middle TN ACF Chapter President and former culinary teacher of mine. She molded me into a chef before graduation by bringing me into a community of established Chefs. She sh
  • Is there anything else we should know about you? I am a former k-12 culinary teacher and I spent 10 years in corporate America doing jobs as an insurance agent, outside sales rep, customer service rep, mail carrier, etc.